Jerk is a style of cooking and seasoning that originated in Jamaica and is now popular in many countries. It involves marinating meat in a mixture of spices, herbs, and liquids, before grilling or roasting it to perfection. Here are some of the most common types of jerk meat: Jerk Chicken: This is one of […]
Oxtail is a flavorful and versatile cut of meat that has become increasingly popular in recent years. This cut of meat is exactly what its name suggests, it’s the tail of an ox, specifically the beef variety. Oxtail is often used in stews and soups because of its rich flavor and tender meat, which is […]
Growing up there was nothing better than warm buttery fried bakes in stuffed with savory salt fish mixed with perfectly carmalized onions and peppers. Here’s my recipe if you would like to try it at home. Ingredients: 1 lb. salted codfish 2 cups all-purpose flour 1 tsp. baking powder 1 tsp yeast 1/2 tsp. salt […]
